Fried main methods of shallow Fried and deep Fried, the latter can be divided into deep Fried atmospheric and vacuum deep Fried.
A, shallow Fried shallow Fried suitable for large surface area of food, such as meat, pies and hamburger meat processing, etc. General in the industrial production of application is less, mainly is suitable for the restaurant, hotel and home cooking Fried food production.
Second, deep Fried deep Fried is a common Fried way, it suitable for industrialization Fried food processing and its different shapes food processing are generally divided into deep Fried atmospheric and vacuum deep Fried. In industry used more often.
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